- Fresh mint leaves (about 8-10 leaves per cup of tea)
- Filtered water
- Honey or sugar (optional)
Here's how to make the tea:
- Rinse the mint leaves and pat them dry.
- Bring the water to a boil.
- Place the mint leaves in a teapot or teacup.
- Pour the hot water over the mint leaves.
- Cover the teapot or teacup and let the tea steep for about 5-10 minutes.
- If you'd like, you can sweeten the tea with honey or sugar to taste.
- Strain the tea into a cup and enjoy!
You can also add a few slices of lemon or a sprig of fresh mint as a garnish.
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