To make dry fruit juice, you will need the following ingredients:
1 cup of mixed dry fruits (such as raisins, dates, apricots, figs, etc.)
3 cups of water
Honey or sugar (optional)
Here is a simple recipe for making dry fruit juice:
Soak the dry fruits in water for at least 4 hours, or overnight. This will soften the fruits and make them easier to blend.
Drain the soaked dry fruits and discard the soaking water.
Transfer the soaked dry fruits to a blender. Add 1 cup of fresh water and blend until smooth.
Strain the blended mixture through a fine-mesh sieve or a cheesecloth to remove any solids.
Transfer the strained juice to a saucepan and bring it to a boil.
Reduce the heat to low and simmer the juice for about 10 minutes, or until it has reduced to your desired consistency.
Sweeten the juice with honey or sugar, if desired.
Serve the dry fruit juice hot or chilled, as desired.
You can also add other ingredients to the juice, such as spices (such as cinnamon or cardamom), or citrus juices (such as lemon or orange) to give it a unique flavor. Enjoy!
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