Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea leaves are picked, withered, rolled, and fully oxidized, which gives it its signature dark color and bold flavor. It is a popular choice for tea lovers around the world and is often consumed with milk and sugar. There are many different types of black tea, including Darjeeling, Assam, and Ceylon, which have their own distinct flavors and aromas. Black tea is also known for its potential health benefits, as it is a rich source of antioxidants and has been shown to improve heart health, reduce the risk of stroke, and potentially even improve gut health.
Comments
Post a Comment